Suárez del Villar, Alexis
Thumbnail Image
Preferred name
Suárez del Villar, Alexis
Main Affiliation
Quito
Email
alexissuarezdelvillar@uti.edu.ec
ORCID
Scopus Author ID
57204174430

Research Output
Now showing 1 - 10 of 14
No Thumbnail Available
Publication

Sustainable Ergonomic Assessment in the Poultry Industry with Prevention of Musculoskeletal Injuries through Efficient Methods

2025 , Álvarez Sánchez, Ana , Suárez del Villar, Alexis

The research analyzed ergonomic issues and musculoskeletal risks related to manual load handling in an Ecuadorian poultry microenterprise, aiming to develop preventive measures. By examining the unloading processes, the study identified high-risk postures and movements using the Ovako Working Posture Analysis System (OWAS) and Snook and Ciriello methods, assessing both posture and load dynamics. Results pinpointed critical ergonomic risks requiring urgent intervention, particularly in positions involving heavy lifting, like feed sack transportation (Alvarez Sanchez A. Human interaction and emerging technologies (IHIET 2022), 2022). Data were gathered through direct observation and photography, analyzed with ERGOsoft PRO software to quantify the ergonomic risks effectively. High-risk postures (positions 9, 10, and 11) were identified, falling into risk category 4, necessitating immediate corrective actions. The analysis also highlighted secondary risks related to task frequency, duration, and inadequate breaks, emphasizing the negative impact of poor lifting techniques. The recommendations from this study stress restructuring tasks to minimize harmful postures, enhancing training on proper load handling, and integrating mechanical aids to alleviate physical strain. Additionally, it advocates for biannual health screenings and continuous ergonomic reassessment to maintain worker health and enhance productivity. The implications of this research underscore the necessity of proactive ergonomic risk management within the poultry industry. By implementing these targeted interventions, the microenterprise can significantly reduce the incidence of musculoskeletal disorders, promoting a healthier work environment and improving overall operational efficiency.

View
No Thumbnail Available
Publication

Navigating the Health Care Transition for Migrant Women in the Andean Diaspora with Challenges and Solutions

2025 , Álvarez Sánchez, Ana , Suárez del Villar, Alexis

The study focuses on the integration of migrant women in Andean public health systems, highlighting the persistent challenges despite recent legislative and programmatic advances; through a qualitative approach, using semi-structured interviews, content analysis and case studies, it addresses the cultural, linguistic and structural barriers that still limit the effective access of these women to essential health services. Communication and cultural barriers were identified as the main obstacles faced by these women, significantly affecting the quality of medical care received. The analysis reveals that approximately 85% of migrant women report difficulties in communicating with health personnel, which highlights the need to implement translation services and cultural competency training programs. In addition, it is noted that interventions that integrate cultural and linguistic considerations show a 40% improvement in the effectiveness of medical care. Seventy percent of health professionals recognize resource shortages as a critical constraint to effective service delivery, indicating a significant gap in the health infrastructure that needs to be addressed to improve accessibility and quality of health care. The researchers propose a more holistic and culturally adaptive approach to policy formulation could significantly improve the accessibility and quality of healthcare offered to migrant women. This would include improving coordination between mental and physical health services and implementing more inclusive policies that consider the specific needs of migrant women. The research emphasizes the importance of incorporating multidisciplinary perspectives that address both mental and physical health, as these aspects are deeply interconnected and significantly affect women’s ability to integrate into new social and economic environments. It is stressed that, to improve the health situation of migrant women, it is crucial that future public health programs and policies incorporate a targeted and specialized approach that is sensitive to the cultural and linguistic differences that characterize this population. This will not only facilitate better integration of migrants into health systems but will also contribute to their well-being and overall public health

View
No Thumbnail Available
Publication

Tools for Occupational Diseases Control in the Artisan Figures of Marzipan

2022 , Álvarez A. , Suárez del Villar, Alexis , Villamarín N.

A worker in an eight-hour workday is exposed to muscle aches or numbness in the legs and fatigue. Matrices were made for the identification and evaluation of physical risks to the population of artisans of marzipan figures in the parish of Calderon in Quito Ecuador, ergonomic evaluation methods were also applied such as: The RULA, Check list OCRA and the NIOSH equation. Five stages that make up the production process were identified: Preparation of the dough, kneading, shaping and finishing, varnishing, and drying, of all these stages the drying process is the most time consuming, the shaping and finishing stage is the one that more work and details requires, the kneading is in which a standing posture is maintained by the craftsman and with repetitive movements. It is necessary to implement a production system with well-defined phases, it is necessary to redesign the jobs that present a high level of ergonomic and physical risk, once the improvements proposed in the project have been applied, it is essential to maintain constant training with the artisans. © 2022, The Author(s), under exclusive license to Springer Nature Switzerland AG.

View
No Thumbnail Available
Publication

Computerized Planning of Surface Ratios in a Milk Extraction Plant

2023 , Suárez del Villar, Alexis , Álvarez Sánchez, Ana , Galarza Tipantuña A.R.

The research is carried out on the milk extraction process of a farm that has been showing a decrease in monthly income, negatively affecting profits, the economic deficit is affected by the milk sales price of 0.32 dollars per liter being lower than that of competitors, the lack of real historical data on the amount of milk extracted, losing control of expenses, and that the plant is not suitable for the process of extraction and storage of milk, causing the milk to be sold at times at 0.29 dollars per liter. There are multinationals that have submitted proposals for the purchase of the milk product; to close these contracts they ask for compliance with the technical standard: Guide of good practices for milk production, technical resolution No. 0217 fifth revision. 0217 fifth revision, was applied as a solution the systematic planning of the plant layout (SLP) using a methodology based on the application of the Relationship Diagram in CORELAP software, and the Method of the Elimination of the double sense of movements, selecting the second alternative, in addition, A mechanical milk extraction equipment is implemented with a milking capacity of 50 cows in 10 500 s, this is achieved by milking two cows at the same rhythm, the production time is reduced by 75% going from 55827 s to 13950 s, with this time 127 Lt are increased in the daily extraction going from 1373 Lt to 1500 Lt, and the personnel requirement is reduced from 5 to 3 operators. © 2023, The Author(s), under exclusive license to Springer Nature Switzerland AG.

View
No Thumbnail Available
Publication

Ancestral Gastronomic Knowledge: A Key to Boost Tourism in Ecuador

2025 , Álvarez Sánchez, Ana , Alisson Doménica Espinosa-Rueda , Suárez del Villar, Alexis

Globalization has had a significant impact on local cultures around the world, especially evident in Ecuador, where the rich tapestry of traditional gastronomy plays a crucial role in defining the nation’s identity; as the world becomes more interconnected, Ecuador’s younger generation, like their counterparts in many developing countries, is increasingly leaning toward foreign cuisines, often perceived as more modern or trendy. This shift not only neglects the diverse culinary heritage specific to various Ecuadorian regions, but also undermines the potential of traditional foods to attract tourists seeking authentic experiences. Ecuadorian gastronomy, with its unique flavors and textures, offers a window into the country’s cultural practices and history, making it an integral part of the tourism industry, but the gradual loss of this culinary heritage as local preferences evolve poses a threat not only to cultural identity, but also to the economic benefits derived from gastronomic tourism. Using the literature review method, this study collected and analyzed data from various documents highlighting the importance of local cuisine to the tourism sector. The results underline the need to strategically focus on revitalizing and promoting traditional Ecuadorian dishes to counter the influence of global food trends; also, the research delved into the reasons for young people’s inclination toward foreign cultures, suggesting a disconnection with their own cultural roots. It critically examined how this distancing could be reversed by fostering a deeper appreciation and understanding of local traditions. By promoting a reconnection with their gastronomic past, Ecuadorians can leverage their rich culinary heritage as a key asset to boost tourism. This not only enhances the authenticity and attractiveness of the tourism experience, but also supports local economies. Ultimately, the study confirms that preserving and celebrating ancestral gastronomy can play a critical role in sustaining tourism and maintaining cultural identity in the face of globalization.

View
No Thumbnail Available
Publication

Exploring the Dynamics of Cultural Tourism in Ecuador: Assessing Opportunities, Challenges, and Strategies for Sustainable Development

2025 , Álvarez Sánchez, Ana , René Josué Jervis-Vera , Alexander Isaac Vásconez-Pólit , Suárez del Villar, Alexis

Cultural tourism in Ecuador has become a crucial component of the tourism industry, highlighting the country’s heritage, traditions, and vibrant cultural landscapes. This sector allows travelers to deeply immerse themselves in local history, architecture, gastronomy, and customs, thereby enriching not only tourists but also contributing significantly to the local economy and sustainable development. Despite its positive contributions, cultural tourism faces significant challenges. These include overtourism, the commodification of local culture, and the growing socioeconomic inequalities that can arise from unsustainable practices. These issues require careful attention and well-planned strategies to ensure that cultural tourism can continue its development without compromising the country’s cultural and environmental values. To address these challenges, the research used a robust methodological approach that included a comprehensive literature review, statistical data analysis, and detailed case studies. This approach allowed for an in-depth exploration of the opportunities and challenges that shape cultural tourism in Ecuador, assessing how it influences local communities and heritage conservation. The findings of the study highlight the need for a multifaceted strategy that integrates community engagement, policy reforms, and creative marketing tactics. These strategies should aim to maintain the vitality and integrity of cultural tourism, ensuring its viability and the equitable distribution of benefits among all stakeholders involved. Furthermore, it is crucial to implement sustainable tourism practices that not only promote beneficial economic development, but also protect and value Ecuador’s cultural and natural heritage. While cultural tourism in Ecuador offers significant potential for economic and sociocultural development, it is imperative to adopt an integrated and sustainable approach to overcome the challenges and ensure that the benefits of cultural tourism are maximized and distributed in a fair and sustainable manner. This approach will not only benefit current generations but will also leave a valuable legacy for the future, consolidating Ecuador's position as a culturally rich and vibrant tourism destination

View
No Thumbnail Available
Publication

Sustainable Tourism in Cotacachi Canton, Ecuador

2025 , Álvarez Sánchez, Ana , Camila Terán-Robayo , Nicole Alejandra Revelo-Bossano , Suárez del Villar, Alexis

This study examines the development and perception of sustainable tourism in Cotacachi, a region known for its rich biodiversity and indigenous culture in the province of Imbabura, Ecuador. Despite its potential for ecotourism, our survey results indicate that 66.7% of respondents are unaware of the concept of sustainable tourism and 63.3% have never participated in related activities, highlighting a notable lack of awareness and participation in sustainable practices. The research included a quantitative analysis using online surveys targeting 30 respondents, revealing that only 33.3% are familiar with sustainable tourism. Furthermore, although 50% of participants recognize the importance of these practices, there is a significant discrepancy in the perception of their relevance, suggesting a divide in the understanding and appreciation of sustainable tourism. The results highlight the need for intensive educational programs that not only promote awareness of sustainability but also integrate the community into the planning and benefits of tourism. The sustainable tourism plan proposed in this study seeks to improve the visibility and accessibility of Cotacachi’s natural landscapes, promote the inclusion of indigenous communities in tourism, and strengthen environmental conservation efforts. It is suggested that these efforts could enrich the tourism experience while stimulating local economic development, supporting biodiversity conservation, and reinforcing the region’s cultural identity. Through a holistic approach, the study proposes to transform Cotacachi into a model of sustainable tourism, ensuring long-term benefits for both the community and the environment. The study further revealed that 60% of respondents are aware of Cotacachi’s food fair that connects farmers with merchants, representing a sustainable practice. However, further dissemination and participation in these events is still lacking. For future research, it is recommended to continuously monitor perception and participation in sustainable tourism, in addition to assessing the economic, social, and environmental impact of the proposed interventions. With these measures, Cotacachi can move toward truly sustainable tourism that equitably benefits all stakeholders.

View
No Thumbnail Available
Publication

AN ASSESSMENT OF CUBAN FOOD SECURITY BASED ON THE AGRICULTURAL AREA UNDER CULTIVATION AND AGRICULTURAL YIELDS

2022 , Cosío, E.C. , Suárez del Villar, Alexis , Álvarez Sánchez, Ana , Cruz, I.A.

The research was carried out with official data published in the country, collected from official information sources from 2007 to 2019. In the variables analyzed, the following were considered as having high explanatory power: land distribution, total area, agricultural area, cultivated area, yields of selected crops. For the calculation of the nutritional needs of the population, the nutritional recommendations for the Cuban population were taken into account and the productions were grouped ac-cording to the classification established for the food groups in Cuba. The country’s agricultural area is 6400.18 Mha in 2019, which its use decreases for all the items studied, except for banana, bell pepper, bean, lemon, guava and pump fruit. In addition, yields of the main crops are low, as is the productivity of the livestock sector analyzed. To contribute to the achieve-ment of food security for the Cuban population in correspondence with the standards of the National Institute of Nutrition, an area with technological package (irrigation and optimal yields) of 3942577.82 ha is needed, existing agricultural area in the country; and without technological package (without irrigation), an area of 6424285.82 ha, which are insufficient in 23485 ha. © 2022, University of Cienfuegos, Carlos Rafael Rodriguez. All rights reserved.

View
No Thumbnail Available
Publication

Strategies to Produce Environmentally Friendly Cleaning Supplies for Tourism in the Galapagos Archipelago

2024 , Álvarez Sánchez, Ana , Suárez del Villar, Alexis

The implementation of disinfectants in the Galapagos Islands requires a meticulous and thoughtful approach, given the ecological sensitivity of this protected area. Disinfectants must be biodegradable and non-toxic to preserve the unique terrestrial and marine biodiversity of the islands. Their effectiveness against a variety of pathogens is critical to protect public health, but this must not compromise the integrity of aquatic and terrestrial ecosystems. Adherence to strict environmental regulations and the provision of clear information on their use are imperative to ensure that their application is both safe and responsible. Maintaining this delicate balance between the protection of human health and the conservation of the unique ecosystem of the Galapagos Islands is crucial, and the disinfectants used play a key role in this effort. The microenterprise under study is dedicated to the manufacture of cleaning products such as disinfectants, liquid soap, and fabric softener for the hotel sector on Santa Cruz Island, Galapagos Archipelago; 8 years ago, due to external factors on the island, the company presented an increase in sales, resulting in inefficiency in the manufacturing process due to lack of capacity, the physical space where it processes was not designed for this business as it is located within the property of the owner of the company, for this reason the 30 m2 that are currently used do not have inventory areas of raw materials, material in process and finished products, which can meet the current demand for production. By using manual processes for the manufacture of the products, the transformation time varies between 1 and 2 days for each reference, which delays delivery times, creating failures that contribute to the non-fulfillment of orders. By diagnosing the mixing and packaging operations that directly influence the failure to deliver products to the final customer, an improvement proposal is made to take advantage of the capacity of the areas [1], reduce waste and minimize the ergonomic risks of the current production line to increase its productivity and satisfy the demand of its customers

View
No Thumbnail Available
Publication

Optimizing the Laboratory Supply Chain with Clarke and Wright Fuzzy Algorithm

2024 , Suárez del Villar, Alexis , Álvarez Sánchez, Ana

The implementation of an optimization strategy in a company dedicated to the sale of laboratory equipment and reagents is detailed. Initially, two routes were established with the objective of significantly reducing delivery times and related costs. These routes were designed using linear programming methods, considering elements such as vehicle carrying capacity, time constraints and customer requirements. After defining the routes, they were incorporated into the company’s operations, adjusting the delivery schedule, and allocating the appropriate resources for the execution of the new logistics plan. In addition, a system was implemented to regularly monitor and control the results, allowing necessary adjustments to be made. The implementation of these measures proved successful, reducing delivery time by 321 min, equivalent to 5.35 h, and saving USD 51.54 per kilometer. This led to a substantial improvement in the company’s logistical efficiency and customer satisfaction. It is recommended to maintain weekly monitoring and control of the implementation, evaluating the results periodically. It is also advisable to regularly check the vehicles used in transportation to ensure their optimal condition and guarantee efficiency and safety in deliveries. The possibility of applying this optimization proposal in other companies in the same sector is raised, given that the positive results obtained could be replicable in similar organizations. In conclusion, the application of this optimization proposal in the laboratory material and reagents company has proven to be extremely effective, reducing delivery times and associated costs, while improving operational efficiency and increasing customer satisfaction.

View