The implementation of disinfectants in the Galapagos Islands requires a meticulous and thoughtful approach, given the ecological sensitivity of this protected area. Disinfectants must be biodegradable and non-toxic to preserve the unique terrestrial and marine biodiversity of the islands. Their effectiveness against a variety of pathogens is critical to protect public health, but this must not compromise the integrity of aquatic and terrestrial ecosystems. Adherence to strict environmental regulations and the provision of clear information on their use are imperative to ensure that their application is both safe and responsible. Maintaining this delicate balance between the protection of human health and the conservation of the unique ecosystem of the Galapagos Islands is crucial, and the disinfectants used play a key role in this effort. The microenterprise under study is dedicated to the manufacture of cleaning products such as disinfectants, liquid soap, and fabric softener for the hotel sector on Santa Cruz Island, Galapagos Archipelago; 8 years ago, due to external factors on the island, the company presented an increase in sales, resulting in inefficiency in the manufacturing process due to lack of capacity, the physical space where it processes was not designed for this business as it is located within the property of the owner of the company, for this reason the 30 m2 that are currently used do not have inventory areas of raw materials, material in process and finished products, which can meet the current demand for production. By using manual processes for the manufacture of the products, the transformation time varies between 1 and 2 days for each reference, which delays delivery times, creating failures that contribute to the non-fulfillment of orders. By diagnosing the mixing and packaging operations that directly influence the failure to deliver products to the final customer, an improvement proposal is made to take advantage of the capacity of the areas [1], reduce waste and minimize the ergonomic risks of the current production line to increase its productivity and satisfy the demand of its customers
