Globalization has had a significant impact on local cultures around the world, especially evident in Ecuador, where the rich tapestry of traditional gastronomy plays a crucial role in defining the nation’s identity; as the world becomes more interconnected, Ecuador’s younger generation, like their counterparts in many developing countries, is increasingly leaning toward foreign cuisines, often perceived as more modern or trendy. This shift not only neglects the diverse culinary heritage specific to various Ecuadorian regions, but also undermines the potential of traditional foods to attract tourists seeking authentic experiences. Ecuadorian gastronomy, with its unique flavors and textures, offers a window into the country’s cultural practices and history, making it an integral part of the tourism industry, but the gradual loss of this culinary heritage as local preferences evolve poses a threat not only to cultural identity, but also to the economic benefits derived from gastronomic tourism. Using the literature review method, this study collected and analyzed data from various documents highlighting the importance of local cuisine to the tourism sector. The results underline the need to strategically focus on revitalizing and promoting traditional Ecuadorian dishes to counter the influence of global food trends; also, the research delved into the reasons for young people’s inclination toward foreign cultures, suggesting a disconnection with their own cultural roots. It critically examined how this distancing could be reversed by fostering a deeper appreciation and understanding of local traditions. By promoting a reconnection with their gastronomic past, Ecuadorians can leverage their rich culinary heritage as a key asset to boost tourism. This not only enhances the authenticity and attractiveness of the tourism experience, but also supports local economies. Ultimately, the study confirms that preserving and celebrating ancestral gastronomy can play a critical role in sustaining tourism and maintaining cultural identity in the face of globalization.
