Artificial Intelligence and Gastronomic Tourism: A New Frontier for Culinary Experiences
Journal
2025 IEEE Ninth Ecuador Technical Chapters Meeting (ETCM)
Date Issued
2025
Author(s)
Type
proceedings-article
Abstract
Artificial Intelligence (AI) has become a key driver of innovation in the gastronomic tourism industry, significantly transforming traveler experiences and optimizing business operations. In customer service, AIpowered tools such as chatbots, virtual assistants, and intelligent video call systems-fueled by Natural Language Processing (NLP) and machine learning-offer fast, accurate, and tailored responses that enhance user satisfaction and reduce wait times. From a security and risk management perspective, AI enhances surveillance systems at gastronomic destinations by analyzing real-time data from sensors and cameras. This capability supports early threat detection, the identification of suspicious behaviors, and the implementation of preventive measures, ensuring safer environments for tourists. Moreover, AI enables hyperpersonalized travel experiences through the analysis of large datasets. Predictive analytics and advanced market segmentation allow businesses to provide highly targeted culinary recommendations based on travelers' preferences and behavioral patterns. This strengthens customer loyalty and competitive differentiation. AI not only streamlines operational efficiency within gastronomic tourism but also elevates the quality, personalization, and safety of the services provided. As its adoption continues to grow, AI represents a strategic opportunity to enhance sustainability and innovation in the sector, positioning itself as a cornerstone of modern tourism development. © 2025 IEEE.