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Shuar Cosmovision in the Teaching and Learning Process in Palora Country
(2025)
Quezada-Sarmiento, Pablo Alejandro
;
Xavier Andrés Barnuevo-Solís
;
Julio Cesar Amaguaya-Mendoza
;
Patricia Marisol Chango-Cañaveral
;
Eduardo Bladimir Aguirre-Maldonado
This research explores the importance of ancestral knowledge, such as myths, which are transmitted orally in different families in cultural communities. However, this knowledge combined with popular knowledge can also be applied to education. Therefore, the objective of this work was to design a methodological strategy for ninth grade general education students through a variety of didactic resources in the fields of knowledge of language and national literature and knowledge of language and literature spanish. The work is based on the popular myth of the community “Shakaim/The God of Work”, in which morals and moral values are taught, incorporating popular knowledge, such as reading comprehension
10
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Classic Pastry in Ecuadorian Cuisine: A Responsible and Sustainable Consumption
(2025)
Quezada-Sarmiento, Pablo Alejandro
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Patricia Marisol Chango-Cañaveral
;
Mirian Elizabeth Amagua-Simbaña
;
Guísela Jimenez
Classic pastries in Ecuadorian cuisine are a rich blend of Indigenous, Spanish, and African influences. Among the most beloved desserts are colada morada, a thick, fruit- and purple-corn-based drink, and guaguas de pan, sweet bread rolls shaped like babies and traditionally enjoyed on All Souls’ Day. Other popular treats include empanadas de viento, light, fried pastries filled with cheese or sprinkled with sugar, and tres leches cake, a moist, sponge cake soaked in a blend of three different kinds of milk. Ecuadorian pastries frequently feature panela (unrefined cane sugar) and chocolate as key ingredients. The quality of food perceived by consumers is essential, profoundly influencing satisfaction and the overall culinary experience. This encompasses taste, presentation, freshness, nutritional value, safety, and the broader gastronomic ambiance
19
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Macrophotography of Moths as an Educational Tool to Promote Tourism and Culture in the Parish of Chonta Punta, Napo, Ecuador for Older People
(2025)
Quezada-Sarmiento, Pablo Alejandro
;
Xavier Andres Barnuevo-Solís
;
Patricia Marisol Chango-Cañaveral
;
Wilson Teodomiro Salas-Alvarez
;
Alfonso David Jiménez-Arias
Macrophotography is proving to be an educational tool for capturing details of the objects photographed, particularly to reveal the amazing variety of colors and shapes that characterize moths. In this sense, it is a tool that can well promote entomotourism in the community of Chonta Punta, located in the province of Napo—Ecuador for older people. Moth activity was documented during 17 nightly monitoring sessions at three randomly selected locations in the Yachana Foundation, Agua Santa. 4497 images were taken, and 395 species were identified. The usefulness of macrophotography in revealing useful information about insects was documented and supported by a systematic literature review. The literature review revealed that primary forests harbor moth species absent from eucalyptus plantations. Reporting on these insects demonstrates their potential as attractions within entomotourism, as well as their role as indicators of forest health. The country has untapped potential to turn moth diversity into a tourist attraction. Examples such as the butterfly farms in Mindo, just 2 h from Quito, are clear evidence of the interest butterflies generate among visitors. In addition, experiences such as visiting bioluminescent worms in New Zealand present insects as an attraction. In the context of this research, macrophotography is positioned as an indispensable tool for the identification of insects, allowing a detailed study of their morphology and unique characteristics, as a basis for the development of cultural and tourist proposals around these insects.
17
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Ancestral Knowledge in the Teaching and Learning Process
(2025)
Quezada-Sarmiento, Pablo Alejandro
;
Patricia Marisol Chango-Cañaveral
;
Jadán Guerrero, Janio
This research explores the importance of ancestral knowledge, such as myths, which are transmitted orally in different families in cultural communities. However, this knowledge combined with popular knowledge can also be applied to education. Therefore, the objective of this work was to design a methodological strategy for ninth grade general education students through a variety of didactic resources in the fields of knowledge of language and national literature and knowledge of language and literature spanish. The work is based on the popular myth of the community “Shakaim/The God of Work”, in which morals and moral values are taught, incorporating popular knowledge, such as reading comprehension
13
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The Markets of the Metropolitan District of Quito as a Gastronomic Reference
(2025)
Quezada-Sarmiento, Pablo Alejandro
;
Patricia Marisol Chango-Cañaveral
;
Jorge David Cerón-Gordon
;
Ariel Montenegro
;
Mauricio Patricio Artieda-Ponce
Ecuador is a beautiful and touristic place; the beautiful environment and gastronomy are the most important when a tourist come from this country Ecuador is recognized whom a best destiny for travel if you want relax this country have four natural regions are Coast, Sierra, Amazonia and Galapagos (insular region), for that reason millions of tourists are interesting in visit Ecuador and when they visit this country, they lovely the different traditions, gastronomy, cultures and the personality of the citizens. The tourism in Ecuador is good and amazing because many workers can see the tourists of different parts of world and that tourist can be taken so many pictures of fishermen’s and local farmers which given them importance and helper in the economy, the tourists were very surprised for saw the fishers and farmers near of them because in their countries that not exist in the quotidian life. The main objective of this study is to describe the gastronomic offer that is found within the markets of the Metropolitan District of Quito, the interaction of supply and demand in these spaces and the different products that are sold both in retail and wholesale, emphasizing the role played by producers; For this research, a bibliographical review was developed applying a descriptive type of research with a qualitative approach, through this review emphasis was placed on the theoretical aspects within the theme to be developed
14
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Used of the Educational Web Pages to Promote Cultural and Ancestral Gastronomic in Loja City
(2025)
Quezada-Sarmiento, Pablo Alejandro
;
Cristóbal Suárez-Guerrero
;
Daniel Patricio Sotomayor-Silva
;
Patricia Marisol Chango-Cañaveral
This research paper aims to analyze the use of educational web pages and use of social networks to promote ancestral and cultural gastronomic in the city of Loja and increase the popularity of these companies within the gastronomic tourism of Ecuador. For this, a proposal was used that includes digital marketing through the creation of a website. A mixed approach methodology was used for the preparation of the proposal, involving the use of qualitative and quantitative techniques. These processes allowed to address aspects such as the characteristics of the enterprises and to determine the perspectives of the clients regarding the use of social networks. Based on the results obtained corroborates that the use of social networks is essential for the promotion of local restaurants, this is because technology is a fundamental part of the social interaction of individuals. In addition, it is recommended to generate awareness about digital advertising and the management of social networks so that entrepreneurs can use cost-effective advertising tools.
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