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Entrepreneurship: The Case of Ecuador

2021 , Morales Molina, Tania , Llamuca Pérez S. , Morales-Urrutia X. , Victor V.E.

In recent decades, entrepreneurship has experienced a significant increase worldwide, being considered as an important tool to improve the economic growth of a country. This article aims to present an overview of the current situation of entrepreneurship at both national and local levels. The methodology used was descriptive, also a literature review was conducted, the data analyzed came from the National Institute of Statistics and Censuses of the directory of companies for the period 2013–2016, the number of enterprises at the level of Ecuador and specific by province was analyzed. After the analysis, it was concluded that there is a significant increase in micro-enterprises throughout the country, especially in the provinces of Pichincha and Guayas. © 2021, The Author(s), under exclusive license to Springer Nature Switzerland AG.

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Ecotourism in Ecuador and the Lack of Cultural Education for Health Benefits

2024 , Morales Molina, Tania , Morales-Urrutia X. , Figueredo-Morales C. , Bucheli-Vázquez G.B.

Ecotourism or ecological tourism is a tourist typology that consists of carrying out recreational activities in natural areas with an environmental sustainability approach, the success of ecotourism in recent times lies in the multiple benefits it brings to our health. The objective of our research is focused on highlighting the lack of cultural education on the subject for health benefits through some strategies. The methodology applied has a mixed approach, documentary-bibliographic type through the review of different scientific articles, documents, books, texts and doctoral theses in order to build the state of the art, at the empirical level, we will work with statistical data from secondary sources in national statistical offices. The results reflect the lack of education that Ecuadorian citizens have on the benefits that ecological tourism brings to health and in the conclusions some strategies are recommended to give solutions to the cultural ignorance of people in the ecological field and to materialize education from early ages to achieve a healthy population, free of stress and improve the quality of life of Ecuadorian inhabitants. © 2024, The Author(s), under exclusive license to Springer Nature Switzerland AG.

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Cultural and Ethnographic Routes as a Tourist Resource for Rural Development: A Theoretical Review

2024 , Morales Molina, Tania , Morales-Urrutia X. , Lascano N.

Cultural routes have become an important income-generating resource for the different countries they pass through. At present, this type of route is promoting a series of activities related to the tourism field and that have drawn special attention from its visitors, this has made the governments of the day develop policies aimed at promoting and implementing actions that allow stimulate the development and economic growth of the rural areas in which they are located. The purpose of this research is to carry out a review of the current and evolutionary status of the contributions made for the enhancement of historical and heritage value of these routes. In the present research, a literature review of the main cultural tourism routes and their contributions to the development of the areas through which they run was carried out. In general, the cultural routes have become an important contribution to the growth and economic development of rural areas; and, above all, they have generated jobs and improved the quality of life of the population. © 2024, The Author(s), under exclusive license to Springer Nature Switzerland AG.

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Efficiency of Permanent Crops: Bananas, Cocoa, Coffee in Ecuador. An Analysis During the COVID 19 Pandemic

2024 , Morales Molina, Tania , Martínez Mesías J.P. , Aldas Salazar D. , Morales-Urrutia X.

Ecuador is in a privileged climatological zone. It admits that in its territories permanent crops of high demand are generated both locally and internationally, as is the case of bananas, coffee, and cocoa. For this reason, it is important to control the resources involved in its production and verify the level of efficiency in order to maintain competitive standards worldwide. Thus, in the present study the technical efficiency of the aforementioned crops is calculated and analyzed in a period of great importance such as 2020–2021, since it significantly marked the world economies due to the COVID 19 pandemic. To calculate the efficiency, the Data Envelopment Analysis (DEA) was used, that works with inputs and outputs, which were identified in the database of the Continuous Surface and Agricultural Production Surveys (ESPAC) report, generated by the Directorate of Economic Statistics and the Agricultural Statistics Unit of the National Institute of Statistics and Censuses (INEC). Determining production as the output variable and the main input variables: planted area, workers, fertilizers, and insecticides. The main results indicate that banana has not undergone significant changes in its production efficiency, while cocoa and coffee maintained lower levels of efficiency in 2020 compared to 2021 in most of the provinces of Ecuador where it is grown. Evidencing that the management of resources during the pandemic were limited and, in many cases, scarce. © 2024, The Author(s), under exclusive license to Springer Nature Switzerland AG.