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Quezada-Sarmiento, Pablo Alejandro
Ancestral Knowledge in the Teaching and Learning Process
The Markets of the Metropolitan District of Quito as a Gastronomic Reference
2025
,
Quezada-Sarmiento, Pablo Alejandro
,
Patricia Marisol Chango-Cañaveral
,
Jadán Guerrero, Janio
This research explores the importance of ancestral knowledge, such as myths, which are transmitted orally in different families in cultural communities. However, this knowledge combined with popular knowledge can also be applied to education. Therefore, the objective of this work was to design a methodological strategy for ninth grade general education students through a variety of didactic resources in the fields of knowledge of language and national literature and knowledge of language and literature spanish. The work is based on the popular myth of the community “Shakaim/The God of Work”, in which morals and moral values are taught, incorporating popular knowledge, such as reading comprehension
2025
,
Quezada-Sarmiento, Pablo Alejandro
,
Patricia Marisol Chango-Cañaveral
,
Jorge David Cerón-Gordon
,
Ariel Montenegro
,
Mauricio Patricio Artieda-Ponce
Ecuador is a beautiful and touristic place; the beautiful environment and gastronomy are the most important when a tourist come from this country Ecuador is recognized whom a best destiny for travel if you want relax this country have four natural regions are Coast, Sierra, Amazonia and Galapagos (insular region), for that reason millions of tourists are interesting in visit Ecuador and when they visit this country, they lovely the different traditions, gastronomy, cultures and the personality of the citizens. The tourism in Ecuador is good and amazing because many workers can see the tourists of different parts of world and that tourist can be taken so many pictures of fishermen’s and local farmers which given them importance and helper in the economy, the tourists were very surprised for saw the fishers and farmers near of them because in their countries that not exist in the quotidian life. The main objective of this study is to describe the gastronomic offer that is found within the markets of the Metropolitan District of Quito, the interaction of supply and demand in these spaces and the different products that are sold both in retail and wholesale, emphasizing the role played by producers; For this research, a bibliographical review was developed applying a descriptive type of research with a qualitative approach, through this review emphasis was placed on the theoretical aspects within the theme to be developed