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Classify ecuadorian receipes with convolutional neural networks
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Classify ecuadorian receipes with convolutional neural networks
Journal
Advances in Intelligent Systems and Computing
Date Issued
2020
Author(s)
Cadena G.A.J.
Martinez C.E.
Castillo Salazar D.R.
Universidad Indoamérica
Soria, L.
Type
Conference Paper
DOI
10.1007/978-3-030-40690-5_22
URL
https://cris.indoamerica.edu.ec/handle/123456789/8912
Abstract
This work is a proposal to resolve the problem of identification plates of food through photographs. It involves using a large set of pictures which are processed by convolutional neural networks and parallel processing TensorFlow. The results show a 90% greater accuracy in training and between 63% and 80% in the test. The reason is that Ecuadorian dishes are very similar in the images of some recipes. © Springer Nature Switzerland AG 2020.
Subjects
Embedded devices; Fuz...
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